Eggless Gulab Jamun Mix Cake Recipe (Tested recipe by Gayathri)

 

Eggless Gulab Jamun Mix Cake Recipe

INGREDIENTS Gulab Jamun Mix - 180gm/1pack cup Maida - 100 gm / 1- 2 tbs Sugar - 150 gm / 3/4 cup powdered Cardamom Powder - 1/2 tsp Baking Powder-1 tsp Milk - 300 ml  / 1.5 cups Ghee - 50 ml / 1/4 cup Sugar Syrup: Water - 200 ml / 1 cup Sugar - 200 gm / 1 cup Rose Essence - a few drops Pistachios Almonds and Rose Petals

INSTRUCTIONS

1. Preheat oven to 160°C.
2. In a bowl, combine together gulab jamun mix, maida, baking powder, powdered sugar and cardamom powder.
3. Mix well and then add milk and ghee.
4. Use a spatula to fold in the batter and pour it into a greased and lined 9" cake tin.
5. Add some chopped almonds and pistachios.
6. Bake in the oven for 35 minutes.
7. While the cake is baking, combine sugar and water for the syrup.
8. Add some rose essence and bring it to boil.
9. Switch off flame and allow it to cool completely.
10. Once the cake is done, check it with a tooth pick and place on wire rack for five minutes.
11. The crust will be crisp. Brush the crust with some syrup.
12. Then loosen the sides with a blunt knife and flip it onto a plate.
13. Drizzle some syrup to soak the cake.
14. Now flip it again on to a serving plate and top with more syrup.
15. Add some more chopped nuts and dry rose petals.
16. Allow it to cool completely.
17. Slice it up and serve along with more syrup.